Bộ sách luyện thi ETS 2023 LC&RC
199,000₫
299,000₫
Introduction to human nutrition, 2nd ed (sách keo gáy, bìa mềm)
Thể loại:Medicine - Health-Related Professions
Năm:2009
In lần thứ:2
Ngôn ngữ:english
Trang: 386
In this Second Edition of the introductory text in the acclaimed
Nutrition Society Textbook Series, Introduction to Human Nutrition has
been revised and updated to meet the needs of the contemporary student.
Groundbreaking in their scope and approach, the titles in the series:
* Provide students with the required scientific basics of nutrition in the context of a systems and health approach
*
Enable teachers and students to explore the core principles of
nutrition, to apply these throughout their training, and to foster
critical thinking at all times. Throughout, key areas of knowledge are
identified
* Are fully peer reviewed, to ensure completeness and
clarity of content, as well as to ensure that each book takes a global
perspective
Introduction to Human Nutrition is an essential purchase
for undergraduate and postgraduate students of nutrition/nutrition and
dietetics degrees, and also for those students who major in other
subjects that have a nutrition component, such as food science,
medicine, pharmacy and nursing. Professionals in nutrition, dietetics,
food science, medicine, health sciences and many related areas will also
find much of great value within this book.
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